TANET-Washed bark, with white and orange tones.The maturation process of this cheese is subjected to some water and salt baths to favor the appearance of the yeasts that the milk itself carries.It is square in shape.This cheese with a calm presence hides many surprises.The crust is firm and brittle to reach its creamy interior.Soft smell, draws a simple landscape, already humid goat nuances.

OJOS AZULES-Natural bark, green, blue and with some slightly orange tones.Our blue cheese is presented on a paper that allows it to evolve slowly for a long time, preserving moisture and without losing its character.Its interior is white where we find light notes of blue.The sides of the bark are slightly ivory in color.You can find vertical lines that is where oxygen circulates so that shades of blue can proliferate.Soft scent, reminiscent of walnut leaves and mushrooms.

TIERNO-The bark is bleached, dry and sometimes can have small spots of green mold, which certifies the authenticity of the product.When cut, the pasta is white, with some eyes inside, small and in little quantity.Lactic smell, clean and elegant.Soft and spicy goat flavor.Sweet and lactic aftertaste at the same time.